College of Health Sciences
The College of Health Sciences oversees four Schools—Nursing, Nutrition and Dietetics, Health Administration, and Public Health—with a shared emphasis on global health, professional excellence, and interdisciplinary care. Its programs are aligned with international standards and professional best practices.
School of Nursing
With a focus on preparing nurses for global leadership, the School of Nursing emphasizes hands-on clinical preparation alongside advanced technology and evidence-based care. Students learn to navigate the evolving demands of healthcare, with a firm grounding in human-centered, ethical practice.
Programs Offered:
- Bachelor of Science in Nursing
- Master of Science in Nursing
- Master of Science in Public Health Nursing
School of Nutrition and Dietetics
This School addresses 21st-century challenges such as food sustainability, nutrition security, and public health advocacy. Its mission is to graduate well-prepared, forward-thinking professionals who can contribute meaningfully to nutrition science and wellness promotion in communities around the globe.
Programs Offered:
- Bachelor of Science in Nutrition and Dietetics
- Master of Science in Human Nutrition
- Certificate in Sports Nutrition
School of Health Administration and Public Health
The School prepares emerging leaders in healthcare systems management, public health policy, and organizational innovation. Through accelerated programs that combine theory and field experience, students develop competencies to drive efficiency, equity, and innovation in health services worldwide.
The School embraces a bold vision: health and justice for all. Students are encouraged to think globally, act ethically, and shape systems that reflect the universal right to health.
Programs Offered:
- Certificates in Healthcare Administration, Leadership, and Management
- Certificates in Healthcare Risk Management
- Certificates in Clinical Research Management
- Certificates in Emergency Medicine / Emergency Room Management
